The Gatsby

25 ml Sussex Blue Gin
15ml Grenadine
15ml Lime Cordial
200ml Tonic Water
Ice
Blueberries, raspberries and a sprig of rosemary for garnish

Start by chilling your favourite glass using fresh ice.
(We recommend a tall glass)

Remove the ice before adding a small amount of grenadine and lime cordial.

Place a couple of ice cubes carefully into mix at the bottom ensuring that a whole ice cube is out of the mix.

Slowly pour a measure of Sussex Blue Gin over the ice cube to get the blue to sit perfectly on top of the other mix.

Add a few blueberries and raspberries along with a sprig of rosemary to the top before topping with a floral tonic.
Stir the cocktail to experience the full flavour.

Spiced Mojito

A drink best served with rum yet,  supercharged with Pure Sussex Gin.  

Fill your desired glass with ice. (We  recommend a tall glass) 
Pour this ice into a shaker along with  8-10 mint leaves. 
Using a muddler (or similar object that is able to crush ice) reduce the contents down causing the essential mint oils to flavour the cocktail. 
Pour in a shot of Pure Sussex Gin and  a squirt of lime juice. 
You can shake at this stage and add a sparkling mixer e.g. Appletiser however, we prefer to fill the shaker to roughly an inch from the top with  cloudy apple juice and shake for  roughly 30 seconds. 
Pour into your glass and enjoy with a  few extra mint leaves and a slice of  lime. 

Sunset in Sussex

25ml Pure Sussex Gin
100ml Cranberry Juice
Raspberries for garnish
Fill a cocktail shaker with ice, add the 
gin and cranberry juice. Shake!
Pour into a glass and add a few fresh 
raspberries to garnish.